Christmas wreath cookies recipe

Christmas Wreath Cookies recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Christmas wreath cookies recipe, recipe Rating: 4.6
Number of votes:97

Ingredients

1/2 cup butter

1/4 cup brown sugar

1 egg, separated

1 cup flour

1 cup chopped nuts

Jam or jelly

Instructions:

This recipe was from the Zion Lutheran Church of Carleton, Nebraska Bicentennial Cookbook (1976).

Cream butter and brown sugar. Add egg yolk and flour to butter-sugar mixture. Form in balls about walnut size. Dip in slightly beaten egg white. Roll in chopped nuts. Press centers with thumb. Bake in 350-degree oven for 8 minutes. Remove and press centers lightly with utensils with a rounded end. Bake 10 minutes longer. When cool, fill centers with a dab of jelly or jam.