Pretzels recipe

Pretzels recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to indulge in a classic snack? This pretzels recipe is just what you need! With its soft and chewy texture, these homemade pretzels are perfect for satisfying your cravings. Whether you're looking to enjoy them as a savory snack or pair them with your favorite dips, this recipe will surely be a hit. Get ready to impress your family and friends with these delicious treats straight from your own kitchen!

Keywords: pretzels, recipe, homemade, snack, soft and chewy

Pretzels recipe details

Pretzels recipe, recipe Rating: 4.4
Number of votes:94

Ingredients

1-1/2 cups warm water

1 package dry yeast

1 Tablespoon sugar

1 Tablespoon salt

4 cups flour

1 egg, beaten

Coarse salt

Instructions:

Combine water, yeast, sugar, salt, and flour. Mix and knead; do not let rise. Form dough into ropes and twists. Layer on foil. Baste with beaten egg and sprinkle with coarse salt. Bake for 15 minutes at 400 degrees.