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  • Pretzels recipe

Pretzels recipe

Posted on Dec 11th, 2017
by Matthew
Categories:
  • Recipes

Pretzels recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.

By thesmartcookiecook.comA recipe of Pretzels recipe. Click here to view.
4.8140
Ingredients
1-1/2 cups warm water
1 package dry yeast
1 Tablespoon sugar
1 Tablespoon salt
4 cups flour
1 egg, beaten
Coarse salt

Instructions:

Combine water, yeast, sugar, salt, and flour. Mix and knead; do not let rise. Form dough into ropes and twists. Layer on foil. Baste with beaten egg and sprinkle with coarse salt. Bake for 15 minutes at 400 degrees.

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Tags: recipe, Pretzels recipe, diy, how to cook, prepare Pretzels recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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