Pretty and pink pound cake recipe

Pretty and Pink Pound Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for a pretty and pink pound cake is a delightful treat that is as visually appealing as it is delicious. The cake has a soft and moist texture with a subtle hint of sweetness, making it perfect for any occasion. Its vibrant pink color adds a touch of whimsy and makes it an eye-catching dessert. With just a few simple ingredients and easy steps, you can create a beautiful and scrumptious pound cake that will impress your family and friends.

Keywords: pound cake, pink, recipe, dessert, moist

Pretty and pink pound cake recipe details

Pretty and pink pound cake recipe, recipe Rating: 4.6
Number of votes:112

Ingredients

1 cup vegetable oil

2-1/2 cups sugar

1 cup buttermilk

4 egg whites

1 large egg

1 teaspoon vanilla

1 teaspoon butter flavoring

3 cups all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking soda

1/4 cup seedless raspberry jam

Instructions:

Beat oil and sugar at medium speed with a mixer 2 minutes. Combine buttermilk and next 4 ingredients, stirring until blended. Combine flour, salt, and soda; add to oil mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Divide into thirds. Spread one portion into a greased and floured 9 x 5 x 3 inch loaf pan. Stir raspberry jam and if desired 2 drops red liquid food coloring into second portion; spread gently over first layer. Spoon remaining batter over top. Bake at 325 for 1 hour and 35 minutes or until a wooden stick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.

Makes:One 10-inch cake