Prawn salad with avocado recipe

Prawn Salad with Avocado recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and nutritious salad? Look no further than this delicious prawn salad with avocado recipe. Packed with flavors and textures, this dish is a perfect blend of succulent prawns, creamy avocado, and crisp vegetables. The combination of protein-rich prawns and healthy fats from avocado makes it a satisfying and wholesome meal option. Whether you're hosting a dinner party or simply looking for a quick and easy lunch idea, this recipe is sure to impress.

Keywords: prawn salad, avocado, refreshing, nutritious, protein-rich.

Prawn salad with avocado recipe details

Prawn salad with avocado recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

20	prawns, frozen
	salt and pepper
1 clove(s)	garlic, chopped
1	romaine lettuce, leaves separated
1	red onion, sliced
1	ripe avocado, peeled and diced
2 tbsp	lemon juice
½ bunch(es)	chervil, chopped
6 tbsp	white wine vinegar
5 tbsp	olive oil
2 tbsp	oil

Instructions

Drizzle the avocado with the lemon juice. Mix the vinegar with chervil and olive oil. Season to taste with salt and pepper.

In a pan heat the oil. Fry the prawns with the garlic until pink all around and just cooked. Take out of the pan and season with salt and pepper.

In a salad bowl, combine the lettuce, avocado, onion and prawns. Drizzle with the dressing, toss gently and serve.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a