Prawn and pineapple curry recipe

Prawn and Pineapple Curry recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Prawn and Pineapple Curry recipe is a delightful fusion of flavors that will transport your taste buds to the tropics. The succulent prawns are cooked in a fragrant curry sauce, infused with the sweet and tangy notes of pineapple. This dish is not only bursting with flavor but also incredibly easy to make, taking just 35 minutes from start to finish. With its combination of seafood, fruit, and aromatic spices, this recipe is perfect for those seeking a unique and exotic culinary experience.

Keywords: prawn, pineapple, curry, recipe, tropical.

Prawn and pineapple curry recipe details

Prawn and pineapple curry recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

1 tbsp	grapeseed oil
1 medium	red onion, chopped
3 clove(s)	garlic, crushed
4 tbsp	medium curry paste, see database
400 ml	can of coconut milk
¼ tsp	salt
1 tbsp	lime juice
2 tbsp	ground almonds
32 large	uncooked peeled prawns, defrosted if using frozen
1 small	can (230 g) of pineapple chunks
2 tbsp	fresh coriander, chopped

Instructions

Heat oil in a heavy based saucepan, add onion and garlic and fry over a low heat, stirring frequently, for 5 minutes until softened.

Add curry paste and cook, stirring, for 2 minutes.

Add coconut milk, salt and lime juice, bring to the boil, then simmer for 5 minutes.

Add ground almonds, prawns, coriander, pinapple chunks and a little juice and cook for about 5-8 minutes or until prawns are pink and hot all the way through. taste and adjust seasoning if necessary.

Serve with boiled rice.

Note:What this curry lacks in sofistication it more than makes up for with its versatility. It is quick and easy to make and the prawns can be changed for squid rings or cooked mussels or it can be made with a combination of all three. Just remember to defrost fully if using frozen. The pineapple can also be replaced with mango creating even more combinations.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a