Prawn and avocado salad recipe

Prawn and Avocado Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This prawn and avocado salad recipe is a delicious and refreshing dish that combines the flavors of succulent prawns and creamy avocados. Perfect for a light lunch or dinner, this salad is packed with nutrients and bursting with flavors. The combination of juicy prawns, creamy avocados, crisp lettuce, and tangy dressing creates a mouthwatering dish that is sure to satisfy your taste buds. Whether you are looking for a healthy meal option or simply want to indulge in a tasty salad, this recipe is a must-try.

Keywords: prawn, avocado, salad, recipe, refreshing.

Prawn and avocado salad recipe details

Prawn and avocado salad recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

1 kg	prawn, uncooked peeled
2 clove(s)	garlic
some	oil
2 head(s)	romaine lettuce
4	avocados
1	lemon, the juice
1 jar(s)	seafood sauce
100 ml	whipping cream

Instructions

Wash the prawns and dry them. Heat a little oil in a wide pan and add the chopped garlic, then add the prawns. Cook until done but do not overcook. Let them cool down.

Wash and chop the romaine lettuce, spread on a plate. Peel and cut the avocados into slices and soak in the lemon juice, to avoid turning black. Then spread them on the romaine lettuce.

Mix the seafood sauce with the whipping cream and add the cooked prawns. Spread them over the avocados and serve.


Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a