Praline baked french toast recipe

Praline Baked French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and decadent flavors of praline with this irresistible baked French toast recipe. This breakfast delight is perfect for special occasions or lazy weekends when you want to treat yourself to something truly delightful. The combination of crunchy praline topping and soft, custardy bread creates a harmonious blend of textures and tastes that will leave you craving for more. With just a few simple ingredients and minimal prep time, you can whip up this delicious dish and impress your family and friends.

Keywords: praline, baked French toast, recipe, indulgent, breakfast

Praline baked french toast recipe details

Praline baked french toast recipe, recipe Rating: 4.6
Number of votes:112

Ingredients

1 large loaf of French bead

6 large eggs

1 cup light cream

1-1/2 cups milk

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

4 Tablespoons softened butter

1/2 cup dark brown sugar

1/2 cup chopped pecans

1 Tablespoon light corn syrup

real maple syrup

Instructions:

Cut French bread into 1-inch slices. Butter a 9-inch square glass baking pan. Arrange the bread slices close together in a single layer (so that the sliced touch) in the pan. Using an electric mixer, combine the eggs, cream milk, vanilla, cinnamon, and nutmeg in a large mixing bowl. Pour the mixture over the bread, cover, and refrigerator over night.

The next morning, preheat the oven to 350 degrees. In a small mixing bowl, mix the butter, brown sugar, corn syrup, and pecans. Spread the mixture over the soaked bread. Bake for 35 to 40 minutes. Server with warm maple syrup.