Prairie bread recipe

Prairie Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Prairie bread recipe is a delightful and wholesome bread that brings the essence of the prairies to your kitchen. This recipe combines simple ingredients like flour, yeast, water, and salt to create a rustic and hearty loaf of bread. With its golden crust and soft interior, this bread is perfect for sandwiches, toast, or enjoying on its own. The Prairie bread recipe is a wonderful way to experience the flavors of the prairie lands in a delicious and comforting way.

Keywords: Prairie bread, wholesome, rustic, hearty, golden crust

Prairie bread recipe details

Prairie bread recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

4 eggs

2 cups sugar

1 cup oil

2-1/2 cups flour

1 cup oatmeal

3 cups grated zucchini

1 teaspoon vanilla

1-1/2 teaspoon baking soda

1-1/2 teaspoon salt

1 teaspoon cinnamon

1 cup raisins

1 cup nuts, chopped

Instructions:

Lin shared this recipe with me the night we left her house in Gerry, New York to head across the Midwest to South Dakota in November. Gary and I were traveling with our newborn son, Mark Gabriel. And as usual, Gary wanted to drive all night to beat a storm. Lin sliced the Prairie Bread and sent us out into the night. It was a long cold night. That bread was so delicious to snack on while we tried to keep each other awake and the baby asleep. That’s a memory where I can see the darkness of the night, hear the stillness of the car, and taste the delicious home-made bread baked on love for us.

Break eggs in a bowl and gradually add sugar and then the oil. Combine the dry ingredients and add to the egg mixture alternating with zucchini. Stir in raisins and nuts and vanilla. Grease and flour 2 large or 3 medium loaf pans. Bake at 350 degrees for 1 hour. Makes great muffins too!