Prairie beef logs recipe
Prairie Beef Logs recipe
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Recipe intro
The Prairie beef logs recipe is a hearty and flavorful dish that captures the essence of the American Midwest. These succulent beef logs are made with ground beef, breadcrumbs, and a blend of spices, creating a deliciously seasoned filling. Rolled in bacon and baked to perfection, they are a crowd-pleasing appetizer or main course option. The combination of smoky bacon and tender beef makes this recipe an instant favorite for meat lovers.Keywords: prairie, beef logs, recipe, Midwest, bacon.
Prairie beef logs recipe details
- Ingredients
- 2-1/2 pounds ground beef
- 1/2 teaspoon celery salt
- 2 Tablespoons minced onions
- 1 cup dry bread crumbs
- 2/3 cup grated carrots
- 2/3 cup grated Parmesan cheese
- 3 Tablespoons butter
- 2 Tablespoons Worcestershire sauce
- 10 to 12 slices bacon
Combine beef, onion, and celery salt. Pat out the 10 to 12 squares, approximately 2-1/2 x 2-1/2 inches. Combine remaining ingredients except bacon. Spread mixture on each square. Roll up and wrap 1 piece of bacon around each roll. Fasten with toothpick. Place in rectangular roasting pan. Bake uncovered at 350 degrees for 1 hour. Drain on paper towels before serving on plate.
Serves: 8 to 12
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