Prairie beef logs recipe

Prairie Beef Logs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Prairie beef logs recipe is a hearty and flavorful dish that captures the essence of the American Midwest. These succulent beef logs are made with ground beef, breadcrumbs, and a blend of spices, creating a deliciously seasoned filling. Rolled in bacon and baked to perfection, they are a crowd-pleasing appetizer or main course option. The combination of smoky bacon and tender beef makes this recipe an instant favorite for meat lovers.

Keywords: prairie, beef logs, recipe, Midwest, bacon.

Prairie beef logs recipe details

Prairie beef logs recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

2-1/2 pounds ground beef

1/2 teaspoon celery salt

2 Tablespoons minced onions

1 cup dry bread crumbs

2/3 cup grated carrots

2/3 cup grated Parmesan cheese

3 Tablespoons butter

2 Tablespoons Worcestershire sauce

10 to 12 slices bacon

Instructions:

Combine beef, onion, and celery salt. Pat out the 10 to 12 squares, approximately 2-1/2 x 2-1/2 inches. Combine remaining ingredients except bacon. Spread mixture on each square. Roll up and wrap 1 piece of bacon around each roll. Fasten with toothpick. Place in rectangular roasting pan. Bake uncovered at 350 degrees for 1 hour. Drain on paper towels before serving on plate.

Serves: 8 to 12