Chocolate heath bar cookies recipe
Chocolate-Heath Bar Cookies recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- 2 cups butter
- 2 cups white sugar
- 2 cups brown sugar
- 4 eggs
- 3 teaspoons vanilla
- 4-1/2 cups flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 7 cups Quaker Oatsold-fashioned oatmeal
- One 7-ounce Hersheymilk chocolate candy bar, chopped into large pieces
- 6 Heathcandy bars (chocolate and English toffee), chopped
- 1 cup nuts, optional
Cream together butter, white sugar, and brown sugar. Beat in eggs and vanilla. Set aside. Mix together flour, baking powder, and baking soda. Fold this into butter mixture. Add this to the oatmeal, candy bars, and nuts (if using nuts). Make large cookies and bake in a preheated 375-degree oven for 8 to 10 minutes (note: it is best to under-bake a little). Also, you can use 1/2 butter and 1/2 margarine.
Makes: 4 dozen large cookies.
Tags: recipe, Chocolate heath bar cookies recipe, diy, how to cook, prepare Chocolate heath bar cookies recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com