Chocolate heath bar cookies recipe

Chocolate-Heath Bar Cookies recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the heavenly combination of rich chocolate and crunchy toffee with this irresistible Chocolate Heath Bar Cookies recipe. These delectable treats are perfect for satisfying your sweet tooth and are sure to be a hit at any gathering or as a delightful homemade gift. With a soft and chewy texture, these cookies are loaded with chunks of Heath Bar, adding a delightful caramelized crunch to every bite. Easy to make and even easier to devour, this recipe is a must-try for all chocolate lovers.

Keywords: chocolate, heath bar, cookies, recipe, indulgent.

Chocolate heath bar cookies recipe details

Chocolate heath bar cookies recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

2 cups butter

2 cups white sugar

2 cups brown sugar

4 eggs

3 teaspoons vanilla

4-1/2 cups flour

2 teaspoons baking powder

2 teaspoons baking soda

7 cups Quaker Oatsold-fashioned oatmeal

One 7-ounce Hersheymilk chocolate candy bar, chopped into large pieces

6 Heathcandy bars (chocolate and English toffee), chopped

1 cup nuts, optional

Instructions:

Cream together butter, white sugar, and brown sugar. Beat in eggs and vanilla. Set aside. Mix together flour, baking powder, and baking soda. Fold this into butter mixture. Add this to the oatmeal, candy bars, and nuts (if using nuts). Make large cookies and bake in a preheated 375-degree oven for 8 to 10 minutes (note: it is best to under-bake a little). Also, you can use 1/2 butter and 1/2 margarine.

Makes: 4 dozen large cookies.