Pound cake recipe
Pound Cake recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a classic and foolproof dessert recipe? Look no further than this delicious Pound Cake recipe. With its buttery, dense texture and rich flavor, this cake is a true crowd-pleaser. Whether you're serving it plain or dressing it up with fresh fruits and whipped cream, this Pound Cake is sure to impress. Get ready to indulge in a slice of homemade perfection!
Keywords: pound cake, dessert recipe, classic, buttery, crowd-pleaser
Pound cake recipe details
Ingredients
| 500 g | butter |
| 400 g | sugar |
| 6 medium | eggs |
| 240 ml | condensed milk |
| 300 g | flour |
| 1 tbsp | vanilla extract |
Instructions
Cream butter and sugar in a bowl. Add eggs, one at a time and mix with an electric mixer. Add condensed milk, flour, beating well. Add vanilla.Grease baking pan. Preheat oven to 180°C.
Bake until a toothpick inserted comes out clean, about 45-60 minutes.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pound cake recipe
Recipe type: xarchivex
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