Pound cake recipe
Pound Cake recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Ingredients
| 500 g | butter |
| 400 g | sugar |
| 6 medium | eggs |
| 240 ml | condensed milk |
| 300 g | flour |
| 1 tbsp | vanilla extract |
Instructions
Cream butter and sugar in a bowl. Add eggs, one at a time and mix with an electric mixer. Add condensed milk, flour, beating well. Add vanilla.
Grease baking pan. Preheat oven to 180°C.
Bake until a toothpick inserted comes out clean, about 45-60 minutes.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Tags: recipe, Pound cake recipe, diy, how to cook, prepare Pound cake recipe
Recipe type: xarchivex
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