Poultry meat balls recipe

Poultry Meat Balls recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This poultry meatball recipe is a delicious and versatile dish that is perfect for any occasion. Made with ground poultry, breadcrumbs, and a blend of herbs and spices, these meatballs are packed with flavor. Whether you serve them as an appetizer, in a pasta dish, or as a main course, they are sure to be a hit. With just a few simple ingredients and easy steps, you can whip up a batch of these savory poultry meatballs in no time.

Keywords: poultry, meatballs, recipe, versatile, flavorful.

Poultry meat balls recipe details

Poultry meat balls recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

200 g	rice
	salt and freshly ground black pepper
1	onion, chopped
1 bunch(es)	chives, chopped
600 g	minced turkey meat
1	egg
3 tbsp	breadcrumbs
1 tbsp	oil
1 kg	carrots, peeled and thinly sliced
3 tbsp	butter
250 ml	vegetable stock
1 bunch(es)	spring onions, chopped
2 tbsp	honey
	curry powder

Instructions

Cook the rice in salted water until tender, then strain.

Combine the minced meat with the onions, breadcrumbs and the egg. Season with salt and pepper. Stir in the chives. Knead until well combined. Shape to 8 meat balls.

In a pan, heat the oil. Fry the meat balls until brown and crispy all around.

In a saucepan, melt 1 tablespoon of butter and sauté the carrots for 2 minutes. Pour in the stock and bring to a boil. Reduce the heat and simmer for 5 minutes. Add the spring onions and the honey and cook for 2 more minutes. Season to taste with curry powder, salt and pepper.

In a saucepan, melt the remaining butter. Add the rice and stir well.

Serve the meat balls with the carrots and the buttery rice.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a