Potatoes with cream and cheese recipe

Potatoes with Cream and Cheese recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Potatoes with cream and cheese is a delightful and indulgent recipe that combines the rich flavors of creamy potatoes and melted cheese. This dish is perfect for those seeking comfort food or looking to impress guests with a simple yet delicious side dish. The creamy texture of the potatoes, combined with the gooey melted cheese, creates a mouthwatering combination that will leave you craving for more. Whether served as a side dish or a main course, this recipe is sure to please everyone at the table.

Keywords: potatoes, cream, cheese, recipe, indulgent.

Potatoes with cream and cheese recipe details

Potatoes with cream and cheese recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

1 kg	potatoes
100 g	Cheddar cheese, grated
500 ml	double cream
	salt and fresh ground pepper to taste

Instructions

Peel potatoes and cook until tender. Cut into little cubes or slices.

Place into a baking pan, season with salt and pepper and sprinkle with cheese. Add cream on top and bake at 180°C for 30 minutes.

Serve in small portions on a little plate as a side dish.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a