Potatoes with coconut milk recipe
Potatoes with Coconut Milk recipe
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Recipe intro
This recipe for Potatoes with Coconut Milk is a delicious and comforting dish that brings together the creamy richness of coconut milk and the earthy flavors of potatoes. With just a few simple ingredients, this recipe is easy to make and perfect for a quick weeknight dinner or a side dish for a special occasion. The potatoes are cooked in a flavorful coconut milk sauce until tender and infused with all the aromatic spices. Serve it hot and garnish with fresh herbs for a truly satisfying meal.Keywords: Potatoes, Coconut Milk, Creamy, Comforting, Aromatic
Potatoes with coconut milk recipe details
Ingredients
4 medium | potatoes, peeled, cubed |
100 g | butter |
2 tsp | ginger, freshly grated |
400 ml | coconut milk |
salt and pepper, to taste |
Instructions
Cook potatoes until tender, about 20 minutes. Drain and return to the pot.Season with sea salt, pepper and butter. Then add in the grated ginger and mix with a fork.
Slowly add the coconut milk, stirring it in with a whisk, just until the potatoes are smooth and creamy.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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