Potatoes with coconut milk recipe

Potatoes with Coconut Milk recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Potatoes with Coconut Milk is a delicious and comforting dish that brings together the creamy richness of coconut milk and the earthy flavors of potatoes. With just a few simple ingredients, this recipe is easy to make and perfect for a quick weeknight dinner or a side dish for a special occasion. The potatoes are cooked in a flavorful coconut milk sauce until tender and infused with all the aromatic spices. Serve it hot and garnish with fresh herbs for a truly satisfying meal.

Keywords: Potatoes, Coconut Milk, Creamy, Comforting, Aromatic

Potatoes with coconut milk recipe details

Potatoes with coconut milk recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

4 medium	potatoes, peeled, cubed
100 g	butter
2 tsp	ginger, freshly grated
400 ml	coconut milk
	salt and pepper, to taste

Instructions

Cook potatoes until tender, about 20 minutes. Drain and return to the pot.

Season with sea salt, pepper and butter. Then add in the grated ginger and mix with a fork.

Slowly add the coconut milk, stirring it in with a whisk, just until the potatoes are smooth and creamy.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a