Potatoes and leek recipe

Potatoes and Leek recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe combines the earthy flavors of potatoes and leeks to create a comforting and satisfying dish. Perfect for a cozy dinner or a hearty side, this recipe is easy to make and requires only a handful of ingredients. The potatoes are cooked until tender and then combined with saut�ed leeks, creating a wonderful balance of flavors. Whether you're a fan of potatoes, leeks, or simply looking for a new recipe to try, this dish is sure to become a favorite.

Keywords: potatoes, leek, recipe, comforting, easy

Potatoes and leek recipe details

Potatoes and leek recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

750 g	potatoes, peeled and sliced
3 stalk(s)	leek, sliced
1 large	onion, chopped
2 tbsp	butter
1 tbsp	flour
1 l	milk
	salt and pepper
	nutmeg
1 tbsp	parsley, chopped

Instructions

Sauté the leek and the onion in butter until lucent. Dust with the flour and cook stirring for 2-3 minutes. Pour in the milk and bring to a boil. Season to taste with salt, pepper and nutmeg. Add the potato slices, cover and cook over low heat until the potatoes are tender.

Season to taste again and serve sprinkled with parsley.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a