Potato wedges with garlic recipe

Potato Wedges with Garlic recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Potato wedges with garlic are a delicious and easy-to-make side dish that pairs well with any meal. These crispy wedges are seasoned with garlic, herbs, and spices, giving them a flavorful kick. The recipe calls for baking the potatoes until they are golden brown and crispy on the outside, while still soft and fluffy on the inside. Serve these potato wedges as a tasty appetizer, snack, or accompaniment to burgers, sandwiches, or grilled meats.

Keywords: potato wedges, garlic, crispy, side dish, easy-to-make.

Potato wedges with garlic recipe details

Potato wedges with garlic recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

8 large	potatoes
8 clove(s)	garlic
1 bunch(es)	rosemary
6 tbsp	olive oil, or more
	sea salt and pepper

Instructions

Peel the potatoes, then cut into wedges. Wash the rosemary and pluck the sprigs.

Preheat the oven to 200°C.

Divide the potato wedges on a baking tray, add the garlic and the plucked rosemary. Pour over the oil and turn the potatoes in the oil until well coated. Sprinkle with salt and pepper.

Bake the potatoes for 30-45 minutes or until done and golden brown. Serve immediately.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a