Potato stew with bangers recipe
Potato Stew with Bangers recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for potato stew with bangers is a hearty and comforting dish that is perfect for cold winter nights. The combination of tender potatoes, flavorful sausages, and a rich tomato-based broth creates a delicious and satisfying meal. With just a few simple ingredients and minimal prep time, you can have a wholesome and filling dinner on the table in no time.
Keywords: potato stew, bangers, comfort food, winter recipe, easy to make.
Potato stew with bangers recipe details
Ingredients
| 1.2 kg | potatoes |
| 250 g | onions |
| 1 clove(s) | garlic |
| 4 tbsp | olive oil |
| 2 tbsp | mild paprika powder |
| 2 ½ tsp | hot paprika powder |
| 2 tbsp | white wine vinegar |
| 1 l | beef stock |
| 250 g | carrots, diced |
| 250 g | celeriac, diced |
| salt and pepper | |
| 400 g | sausage (bangers), approx. 3-4 sausages |
| 350 g | Artisan salami |
| 1 bunch(es) | marjoram |
| 200 ml | single cream |
| salt and pepper |
Instructions
Peel and quarter the potatoes. Dice the onions and mince the garlic.Heat oil in a pan and sauté the onions. Dust with mild and hot paprika. Stir in the vinegar, add the broth and bring to the boil.
Add the potato wedges, carrots, celeriac and garlic. Season with salt and pepper. Cover and simmer over low heat for 20 minutes, stirring occasionally. Add water if necessary.
Heat oil in another pan and sauté the bangers, then cut in slices. Cut the salami in small cubes. Add the sausages to the Hot Pot and cook for further 10 minutes.
Add the marjoram and the single cream to the stew, check seasoning and serve.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
489kcal
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Potato stew with bangers recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 49 times, 1 visit(s) today
