Potato stew with bangers recipe

Potato Stew with Bangers recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for potato stew with bangers is a hearty and comforting dish that is perfect for cold winter nights. The combination of tender potatoes, flavorful sausages, and a rich tomato-based broth creates a delicious and satisfying meal. With just a few simple ingredients and minimal prep time, you can have a wholesome and filling dinner on the table in no time.

Keywords: potato stew, bangers, comfort food, winter recipe, easy to make.

Potato stew with bangers recipe details

Potato stew with bangers recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

1.2 kg	potatoes
250 g	onions
1 clove(s)	garlic
4 tbsp	olive oil
2 tbsp	mild paprika powder
2 ½ tsp	hot paprika powder
2 tbsp	white wine vinegar
1 l	beef stock
250 g	carrots, diced
250 g	celeriac, diced
	salt and pepper
400 g	sausage (bangers), approx. 3-4 sausages
350 g	Artisan salami
1 bunch(es)	marjoram
200 ml	single cream
	salt and pepper

Instructions

Peel and quarter the potatoes. Dice the onions and mince the garlic.

Heat oil in a pan and sauté the onions. Dust with mild and hot paprika. Stir in the vinegar, add the broth and bring to the boil.

Add the potato wedges, carrots, celeriac and garlic. Season with salt and pepper. Cover and simmer over low heat for 20 minutes, stirring occasionally. Add water if necessary.

Heat oil in another pan and sauté the bangers, then cut in slices. Cut the salami in small cubes. Add the sausages to the Hot Pot and cook for further 10 minutes.

Add the marjoram and the single cream to the stew, check seasoning and serve.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:

489kcal