Potato roast with chive dressing recipe

Potato Roast with Chive Dressing recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious potato roast with chive dressing recipe is a perfect side dish that will elevate any meal. The potatoes are roasted to perfection, crispy on the outside and fluffy on the inside. The chive dressing adds a burst of freshness and tanginess, complementing the potatoes beautifully. This recipe is easy to make and is sure to impress your friends and family.

Keywords: potato roast, chive dressing, side dish, crispy, tangy.

Potato roast with chive dressing recipe details

Potato roast with chive dressing recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

700 g	potatoes, peeled, grated
2	spring onions, trimmed, chopped
	salt and pepper, to taste
2 tbsp	olive oil
	For the chive dressing:
4 tbsp	mayonnaise
4 tbsp	Crème fraîche
2 tbsp	chives, chopped

Instructions

Grate the potatoes into a bowl and mix in the spring onions. Season with salt and pepper.

Heat the oil in a frying pan and add mounds of the grated potato, flattening them with a spatula. Cook over medium heat for 3-4 minutes, then turn over and cook the other side.

Combine the mayonnaise, crème fraîche and chives.

Remove the rösti from the pan and transfer to serving plates. Serve with dollops of chive dressing.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a