Potato quiche recipe

Potato Quiche recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This potato quiche recipe is a delightful and versatile dish that combines the creamy goodness of potatoes with the savory flavors of cheese and eggs. It's a perfect choice for breakfast, brunch, or even a light dinner option. With a flaky crust and a rich filling, this quiche is sure to please everyone at the table. Whether you're hosting a gathering or simply craving a comforting meal, this recipe is quick, easy, and guaranteed to satisfy your taste buds.

Keywords: potato quiche, recipe, versatile, creamy, savory

Potato quiche recipe details

Potato quiche recipe, recipe Rating: 4.5
Number of votes:99

Ingredients:

6 ounces hash brown potatoes

1 quart hot water

5 eggs

1/2 cup cottage cheese

1 cup Swiss cheese, grated

1 green onion, chopped

1 teaspoon salt

1/8 teaspoon pepper

4 drops hot sauce

4 ounces sliced and sauteed mushrooms

Paprika to taste

1 slice bacon, cooked and crumbled (optional)

Instructions:

Preheat oven for 350 degrees. Cover hash browns with hot water and let stand 10 minutes. Drain well and pat with paper towel. In blender combine eggs, salt, pepper, and hot sauce. Pour into mixing bowl. Add potatoes, mushrooms, onions, cottage cheese, and Swiss cheese. Pour into greased 9-inch pie pan. Sprinkle with paprika and bacon if desired. Bake for 35 minutes at 350 degrees or until potatoes are tender and eggs are done.