Potato pancake recipe

Potato Pancake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy way to use up those leftover potatoes? Look no further than this mouthwatering potato pancake recipe. With just a few simple ingredients, you can whip up a batch of crispy and flavorful pancakes that are perfect for breakfast or as a side dish. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress. So grab your skillet and get ready to enjoy a plateful of golden-brown goodness!

Keywords: potato pancake, recipe, leftover potatoes, crispy, flavorful

Potato pancake recipe details

Potato pancake recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

1 ½ kg	potatoes, washed, peeled, grated
2 medium	eggs
1 tsp	salt
3 tbsp	flour
½ tsp	baking powder
1 medium	onion, chopped
	salt and pepper, to taste
	vegetable oil, for frying

Instructions

Beat the eggs and mix with the grated potatoes and other ingredients, except the oil.

Heat oil in a skillet over medium high heat and drop potato mixture by heaping tablespoons into oil. Use a spoon or a ladle flatten them out.

Fry to golden brown on both sides, about 3 minutes per side.

Drain on paper towels and serve topped with applesauce.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a