Potato muffins in tomato sauce recipe

Potato Muffins in Tomato Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for potato muffins in tomato sauce is a delightful twist on traditional muffins. The combination of fluffy, savory potato muffins and tangy tomato sauce creates a mouthwatering dish that is perfect for breakfast or brunch. These muffins are easy to make and packed with flavor, making them a crowd-pleasing option for any occasion. With just a few simple ingredients, you can whip up these delicious potato muffins in no time.

Keywords: potato muffins, tomato sauce, breakfast, brunch, easy recipe.

Potato muffins in tomato sauce recipe details

Potato muffins in tomato sauce recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

1.2 kg	potatoes
75 g	butter
4 sprig(s)	basil, chopped
75 ml	milk
2	eggs
	salt and freshly ground black pepper
	nutmeg
100 g	Feta cheese, cut into 12 pieces
2 tbsp	breadcrumbs
1	onion, chopped
1 clove(s)	garlic, minced
1 tbsp	olive oil
1 tbsp	tomato puree
1 large can(s)	tomatoes
150 ml	vegetable stock
	sugar
	oregano, chopped

Instructions

Cook the potatoes in salted water until done. Drain and allow to cool for 30 minutes. Peel and pass through a potato ricer. Melt the butter and heat the milk. Mix together the potato mash, 2/3 of the melted butter, the milk, basil and eggs. Season to taste with salt, pepper and nutmeg.

Preheat the oven to 150°C. Coat 12 buttered muffin cups with breadcrumbs. Fill the cups up to half with potato mash. Place a piece of the Feta Cheese into each and fill up with the remaining potato mash. Brush with the remaining butter. Bake for 45-55 minutes.

In a pan, heat the oil and sauté the garlic and the onions until lucent. Stir in the tomato purée and cook stirring for 2-3 minutes. Add the tomatoes and the stock and bring to a boil. Simmer for 20 minutes. Season to taste with salt, pepper, sugar and oregano.

Serve the potato muffins with the tomato sauce.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 1 hr 20 min
Grade of difficulty:
medium
Calories per portion:
n/a