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Potato dip recipe

Posted on Jan 27th, 2022
by Matthew
Categories:
  • Recipes

Potato Dip recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • creamy
  • easy to make
  • flavorful
  • potato dip

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you looking for a delicious and easy-to-make dip to serve at your next gathering? Look no further than this mouthwatering Potato Dip recipe! Made with simple ingredients like potatoes, sour cream, and spices, this dip is creamy, flavorful, and perfect for dipping chips or veggies. It's a crowd-pleasing appetizer that will have everyone coming back for more. So, let's get cooking and whip up this irresistible Potato Dip in no time!

Keywords: Potato dip, recipe, easy-to-make, creamy, flavorful

Potato dip recipe details


By thesmartcookiecook.com
A recipe of Potato dip recipe. Read more below.
Potato dip recipe, recipe Rating: 4.4
Number of votes:96


Ingredients

3 medium potatoes, peeled
240 ml buttermilk
1 tsp horseradish
120 ml sour cream

Instructions

Cook potatoes until tender.

Combine all ingredients in a blender and process until smooth. then refrigerate overnight.

Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Potato dip recipe

Recipe type: xarchivex

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  • creamy
  • easy to make
  • flavorful
  • potato dip

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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