Potato curry recipe

Potato Curry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting vegetarian dish? Look no further than this flavorful Potato Curry recipe. Packed with aromatic spices and tender potatoes, this curry is perfect for a weeknight dinner or a special occasion. With just a handful of ingredients and simple steps, you can create a hearty and satisfying meal that will leave your taste buds craving for more. Whether you're a curry enthusiast or new to Indian cuisine, this recipe is sure to impress.

Keywords: Potato curry, vegetarian, aromatic spices, weeknight dinner, Indian cuisine.

Potato curry recipe details

Potato curry recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

300 g	carrots, peeled and sliced
1 bunch(es)	spring onions, sliced
20 g	ginger, grated
800 g	potatoes, peeled and quartered
2 tbsp	yellow curry paste
1 large can(s)	coconut milk
250 g	mangetout, halved
5 sprig(s)	mint, chopped
300 g	full fat yoghurt
2 clove(s)	garlic, minced
3 tbsp	oil
	salt and pepper
250 ml	vegetable stock
	sugar

Instructions

In a pan heat the oil and sauté the potatoes, carrots, ginger, garlic and the onions. Stir in the curry paste and cook stirring for 3-4 minutes. Season with salt and pepper. Pour in the coconut milk and the stock and bring to a boil. Cover, reduce the heat and stew for 20 minutes or until the potatoes are done. Add the mangetout and cook for 2 more minutes. Season to taste with salt, pepper, sugar and curry.

Mix the yoghurt with the mint. Season to taste with salt and pepper.

Serve the curry with the yoghurt and mint dip.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a