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  • Chile relleno de las zorras recipe

Chile relleno de las zorras recipe

Posted on Oct 22nd, 2019
by Matthew
Categories:
  • Recipes

Chile Relleno de las Zorras recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cheese
  • mexican cuisine
  • spicy
  • stuffed peppers
  • traditional

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Chile Relleno de las Zorras recipe is a traditional Mexican dish that features roasted poblano peppers stuffed with a flavorful mixture of cheese, herbs, and spices. This dish is known for its delicious combination of smoky, spicy, and cheesy flavors that will tantalize your taste buds. It is a versatile recipe that can be enjoyed as an appetizer, main course, or even as a side dish. The peppers are typically battered and fried to perfection, resulting in a crispy exterior and a gooey, melty interior.

Keywords: Mexican cuisine, stuffed peppers, cheese, spicy, traditional recipe.

Chile relleno de las zorras recipe details


By thesmartcookiecook.com
A recipe of Chile relleno de las zorras recipe. Read more below.
Chile relleno de las zorras recipe, recipe Rating: 4.6
Number of votes:113
Ingredients
1 whole Ortega chile
1 rounded Tablespoon cheddar cheese
2 eggs
Salsa
Sour cream
Instructions:

Butter a 4-1/2 inch Pyrexbowl. Remove seeds and membrane from chile and place in bowl. Add cheddar cheese. Beat 2 eggs as for scrambled and pour over cheese. Microwave on High for 1-1/2 minutes or more, depending on the strength of you oven. When cooked, place on serving plate (preferable warmed). Spoon a generous amount of salsa and a dollop of sour cream on top. Bon appetit!


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Chile relleno de las zorras recipe

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  • cheese
  • mexican cuisine
  • spicy
  • stuffed peppers
  • traditional

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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