Chile relleno de las zorras recipe

Chile Relleno de las Zorras recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Chile Relleno de las Zorras recipe is a traditional Mexican dish that features roasted poblano peppers stuffed with a flavorful mixture of cheese, herbs, and spices. This dish is known for its delicious combination of smoky, spicy, and cheesy flavors that will tantalize your taste buds. It is a versatile recipe that can be enjoyed as an appetizer, main course, or even as a side dish. The peppers are typically battered and fried to perfection, resulting in a crispy exterior and a gooey, melty interior.

Keywords: Mexican cuisine, stuffed peppers, cheese, spicy, traditional recipe.

Chile relleno de las zorras recipe details

Chile relleno de las zorras recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

1 whole Ortega chile

1 rounded Tablespoon cheddar cheese

2 eggs

Salsa

Sour cream

Instructions:

Butter a 4-1/2 inch Pyrexbowl. Remove seeds and membrane from chile and place in bowl. Add cheddar cheese. Beat 2 eggs as for scrambled and pour over cheese. Microwave on High for 1-1/2 minutes or more, depending on the strength of you oven. When cooked, place on serving plate (preferable warmed). Spoon a generous amount of salsa and a dollop of sour cream on top. Bon appetit!