Chile relleno de las zorras recipe

Chile Relleno de las Zorras recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Chile relleno de las zorras recipe, recipe Rating: 4.6
Number of votes:100

Ingredients

1 whole Ortega chile

1 rounded Tablespoon cheddar cheese

2 eggs

Salsa

Sour cream

Instructions:

Butter a 4-1/2 inch Pyrexbowl. Remove seeds and membrane from chile and place in bowl. Add cheddar cheese. Beat 2 eggs as for scrambled and pour over cheese. Microwave on High for 1-1/2 minutes or more, depending on the strength of you oven. When cooked, place on serving plate (preferable warmed). Spoon a generous amount of salsa and a dollop of sour cream on top. Bon appetit!