Chile relleno de las zorras recipe
Chile Relleno de las Zorras recipe
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Recipe intro
The Chile Relleno de las Zorras recipe is a traditional Mexican dish that features roasted poblano peppers stuffed with a flavorful mixture of cheese, herbs, and spices. This dish is known for its delicious combination of smoky, spicy, and cheesy flavors that will tantalize your taste buds. It is a versatile recipe that can be enjoyed as an appetizer, main course, or even as a side dish. The peppers are typically battered and fried to perfection, resulting in a crispy exterior and a gooey, melty interior.Keywords: Mexican cuisine, stuffed peppers, cheese, spicy, traditional recipe.
Chile relleno de las zorras recipe details
- Ingredients
- 1 whole Ortega chile
- 1 rounded Tablespoon cheddar cheese
- 2 eggs
- Salsa
- Sour cream
Butter a 4-1/2 inch Pyrexbowl. Remove seeds and membrane from chile and place in bowl. Add cheddar cheese. Beat 2 eggs as for scrambled and pour over cheese. Microwave on High for 1-1/2 minutes or more, depending on the strength of you oven. When cooked, place on serving plate (preferable warmed). Spoon a generous amount of salsa and a dollop of sour cream on top. Bon appetit!
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