Potato casserole with curd cheese and bacon recipe

Potato Casserole with Curd Cheese and Bacon recipe

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Recipe intro

This delicious potato casserole with curd cheese and bacon is a comforting and hearty dish that is perfect for any occasion. The combination of creamy curd cheese, crispy bacon, and tender potatoes creates a mouthwatering flavor explosion. This recipe is easy to make and requires only a few simple ingredients, making it a great option for a quick and satisfying meal. Whether you're looking for a side dish or a main course, this potato casserole is sure to impress.

Keywords: potato casserole, curd cheese, bacon, comfort food, easy recipe.

Potato casserole with curd cheese and bacon recipe details

Potato casserole with curd cheese and bacon recipe, recipe Rating: 4.8
Number of votes:124 

Ingredients

¾ kg	potaotes, cooked, peeled and sliced
	salt and pepper
175 g	curd cheese
100 g	bacon, diced
	butter
	breadcrumbs

Instructions

Preheat the oven to 200° C.

Coat a buttered casserole dish with breadcrumbs. Layer in turn the potatoes, curd cheese and bacon into the casserole dish. Season each potato and curd cheese layer with salt and pepper.

Bake for 25 minutes.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a