Potato apple prune stuffing recipe

Potato Apple Prune Stuffing recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This potato apple prune stuffing recipe is a delicious twist on the traditional holiday side dish. Combining the earthiness of potatoes, the sweetness of apples, and the rich flavor of prunes, it creates a unique and flavorful stuffing that will impress your guests. Whether served alongside roast turkey or enjoyed as a vegetarian main course, this recipe is sure to be a hit.

Keywords: potato, apple, prune, stuffing, holiday

Potato apple prune stuffing recipe details

Potato apple prune stuffing recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

250 g	prunes, pitted, chopped
3 large	potatoes, peeled, cubed
2 tbsp	olive oil
8 slice(s)	white bread, toasted, cut into cubes
60 g	butter
2	Granny Smith apples, peeled, cored, cut into chunks
2 small	onions, chopped
3 tbsp	fresh tyhme leaves, chopped
3 tbsp	fresh parsley leaves, chopped
	salt and pepper, to taste

Instructions

Preheat oven to 200°C. Line a roasting pan with nonstick foil.

Place prunes in a bowl with boiling water and let sit for 15 minutes. Drain and press through a fine strainer. Set aside.

Toast white bread cubes and place in a bowl.

Toss potatoes with olive oil and place in roasting pan. Roast for 20 minutes and turn occasionally, until browned. Remove from oven and let cool.

Add potatoes to the bowl with the toasted bread cubes.

Melt butter in a skillet over medium heat and place apples inside. Sauté apples, onions, and thyme until softened, stirring often, about 15 minutes.

Add sauteed mixture to the potatoes and bread, along with the prunes and parsley. Season with salt and pepper and toss thoroughly.

Serve as a side dish, use as stuffing immediately or store covered and refrigerated for up to 1 day.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a