Potato and herb pie recipe

Potato and Herb Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This potato and herb pie recipe is a delicious and hearty dish that is perfect for any occasion. Packed with creamy mashed potatoes and a medley of fresh herbs, this pie is both comforting and flavorful. The buttery crust adds a delightful crunch to every bite, making it a crowd-pleasing favorite. Whether served as a main course or a side dish, this recipe is sure to impress.

Keywords: potato, herb, pie, recipe, comforting.

Potato and herb pie recipe details

Potato and herb pie recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

500 g	potatoes, waxy veriety, peeled and thinly sliced
700 g	shortcrust pastry
50 g	butter
1	egg yolk
150 ml	cream
4 tbsp	fresh herbs, chopped, chervil, dill, chives, parsley
	salt and pepper
	nutmeg

Instructions

Line a 9 inch/23 cm flan dish with half of the pastry. Arrange the potatoes in layers on the base. Dot each layer with butter and season with salt, pepper and nutmeg. Cover loosely with a pastry lid and brush with the beaten egg yolk. Bake for 1 hour at 180°C/350°F/gas mark 4.

Heat the cream with salt and pepper and stir in the herbs. Carefully lift off the pastry lid and pour the cream over the potatoes. Replace the lid and bake for further 5 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a