Potato and asparagus soup recipe

Potato and Asparagus Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for potato and asparagus soup is a delicious and comforting option for any season. Made with fresh asparagus, potatoes, and a blend of flavorful herbs and spices, this soup is both nutritious and satisfying. The creamy texture of the soup pairs perfectly with the earthy flavors of the vegetables, creating a delightful combination. Whether enjoyed as a light lunch or a hearty dinner, this recipe is sure to become a favorite.

Keywords: potato and asparagus soup, recipe, comforting, nutritious, creamy.

Potato and asparagus soup recipe details

Potato and asparagus soup recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

600 g	asparagus, woody ends removed, sliced
500 g	potatoes, peeled and diced
1 tbsp	butter
350 ml	milk
350 ml	single cream
250 g	crème fraîche
	salt and pepper
4 tbsp	parsley, chopped
200 g	goat cheese, crumbled

Instructions

Preheat the oven to 230°C.

In a pan, melt the butter and sauté the asparagus for 3 minutes. Add the potatoes and sauté for 3 more minutes. Stir in the milk, cream and the crème fraîche. Cook over medium heat for 10 minutes or until the potatoes are done. Season to taste with salt and pepper. Stir in the parsley.

Pour the soup into a buttered casserole dish. Sprinkle with the cheese and bake for 15 minutes.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a