Porterhouse Steak with Whiskey Ginger Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This flavorful recipe for Porterhouse steak with whiskey ginger marinade is perfect for meat lovers looking to elevate their grilling game. The marinade combines the rich flavors of whiskey and ginger, infusing the steak with a deliciously bold taste. With just a few simple ingredients and easy preparation, this recipe is sure to impress guests at any backyard barbecue or special occasion. Fire up the grill and get ready to enjoy a tender and juicy steak with a hint of smoky whiskey and zesty ginger flavors.

Keywords: Porterhouse steak, whiskey ginger marinade, grilling, bold flavors, backyard barbecue.

Porterhouse steak with whiskey ginger marinade recipe details

Porterhouse steak with whiskey ginger marinade recipe, recipe Rating: 4.9
Number of votes:132

A thick steak like Porterhouse deserves a bold marinade. Doesn’t get much bolder than whiskey.
Ready in: 8 hours 15 mins

Ingredients

Makes: 1 steak

• 1/4 cup whiskey
• 1/4 cup soy sauce
• 1 tablespoon sugar
• 1 garlic clove, minced
• 1/2 teaspoon ground ginger
• 1 Porterhouse steak

Preparation method

Prep: 5 mins | Cook: 10 mins | Extra time: 8 hours, marinating

1. Mix all ingredients and pour into a large, resealable plastic bag. Add the Porterhouse steak, seal the bag, and turn/shake to coat the steak. Marinate for 1 hour.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes 1/2 cup marinade, enough for 1 pound of steak.