Pork medallions with rhubarb recipe

Pork Medallions with Rhubarb recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique and flavorful pork dish? Look no further than this delicious recipe for Pork Medallions with Rhubarb. This dish combines tender pork medallions with the tangy and tart flavors of rhubarb, creating a perfect balance of sweet and savory. The medallions are seared to perfection and then simmered in a rich and flavorful rhubarb sauce, resulting in a mouthwatering meal that will impress your guests. With just a few simple ingredients, you can create a gourmet-worthy dish that is sure to become a family favorite.

Keywords: pork medallions, rhubarb recipe, flavorful, tangy, savory

Pork medallions with rhubarb recipe details

Pork medallions with rhubarb recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

50 g	sugar
25 g	butter
3 tbsp	cider vinegar
10	green peppercorns
250 g	rhubarb
2 tbsp	oil
6	pork medallions

Instructions

In a saucepan, heat sugar, butter, cider vinegar and green peppercorns and cook for a few minutes. Clean rhubarb and cut into cubes. Add to the pan and cook gently for 5-6 minutes. Season with salt and pepper and keep warm.

Heat the oil in another pan. Fry the pork medallions until golden on both sides and just cooked through. Season with salt and pepper and serve with the rhubarb.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a