Pork loin with chutney glaze recipe

Pork Loin with Chutney Glaze recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pork loin with chutney glaze recipe is a delicious and flavorful dish that is perfect for any occasion. The combination of tender pork loin and tangy chutney creates a mouthwatering glaze that will leave your taste buds wanting more. With just a few simple ingredients, this recipe is easy to prepare and sure to impress your family and friends. Serve it alongside roasted vegetables or a fresh salad for a complete and satisfying meal.

Keywords: pork loin, chutney glaze, flavorful, easy to prepare, impressive.

Pork loin with chutney glaze recipe details

Pork loin with chutney glaze recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

One 3- to 3-1/2-pound pork loin roast

3 Tablespoons frozen orange juice concentrate, thawed

1/2 cup Major Greychutney (or your favorite)

2 Tablespoons soy sauce

1/2 teaspoon garlic salt

1/2 teaspoon ground ginger

1 papaya

1 lime, cut in wedges

Instructions:

Place pork loin roast, fat side up and uncovered, on rack over convection oven roasting pan. Roast in 300-degree convection oven for 45 minutes. Meanwhile, in a blender or food processor combine orange juice concentrate, chutney, soy sauce, garlic salt, and ginger; puree until smooth. Remove meat from oven, spoon half the sauce over meat, and roast for 30 more minutes. Remove from oven again, spoon remaining sauce over meat, and roast until a meat thermometer inserted in center of roast registers 170 degrees (allow about 35 minutes per pound in all).

Transfer roast to a carving board. Peel papaya, halve, remove seeds, and slice. Carve roast and arrange in center of platter. Arrange papaya slices and lime wedges around roast.

Serves: 6 to 8