Pork fillet hokkien noodles stir fry recipe

Pork Fillet Hokkien Noodles Stir Fry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Pork Fillet Hokkien Noodles Stir Fry is a delicious and satisfying dish that combines tender pork fillet with flavorful hokkien noodles. The stir fry technique ensures that the ingredients are cooked quickly, preserving their taste and texture. With its mix of protein, vegetables, and noodles, this recipe offers a balanced and nutritious meal option. The combination of savory flavors from the pork, soy sauce, and vegetables creates a mouthwatering dish that will please both meat lovers and noodle enthusiasts.

Keywords: pork fillet, hokkien noodles, stir fry, recipe, savory.

Pork fillet hokkien noodles stir fry recipe details

Pork fillet hokkien noodles stir fry recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

400 g	pork fillet, cut into 5 mm slices
60 ml	vegetable oil
1	red capsicum, trimmed and cut into fine slices
1	white onion, cut in half and then into wedges
5	spring onions, trimmed and cut into 5 cm lengths
8 slice(s)	ginger
3 clove(s)	garlic, finely sliced
1 packet(s)	220 g fresh Hokkien noodles
2 tbsp	shao hsing wine
1 tbsp	light soy sauce
1 tbsp	oyster sauce
½ tsp	sesame oil
1 pinch(es)	sea salt
1 pinch(es)	Szechuan pepper, dry roasted and freshly grounded
	For the marinade:
1 tbsp	shao hsing wine
1 tbsp	hoisin sauce
1 tbsp	malt vinegar
1 tbsp	sugar
1 ½ tbsp	light soy sauce
½ tsp	sesame oil

Instructions

Combine pork and marinade ingredients, cover and leave in the fridge for about 30 minutes.

Heat 2 tablespoons of the oil in a hot wok or heavy based pan and stir-fry the pork for 1 minute.

Remove from wok and set aside.

Add remaining oil to hot wok with capsicum, onion, spring onion, ginger and garlic and stir-fry for about 1 minute.

Toss in noodles and reserved pork and stir-fry for about 40 seconds. Finally add wine, soy sauce, oyster sauce and sesame oil and stir-fry for about 90 seconds until pork is cooked through and noodles are hot.

Sprinkle with salt and pepper and serve.

Preparation time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a