Pork confit with onion marmalade recipe

Pork Confit with Onion Marmalade recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delectable recipe for pork confit with onion marmalade is a true culinary delight. The tender and juicy pork is slow-cooked to perfection, resulting in melt-in-your-mouth goodness. The sweet and tangy onion marmalade adds the perfect balance of flavors, elevating this dish to new heights. With just a few simple ingredients and minimal effort, you can create a restaurant-quality meal that will impress your family and friends.

Keywords: pork confit, onion marmalade, recipe, slow-cooked, flavors.

Pork confit with onion marmalade recipe details

Pork confit with onion marmalade recipe, recipe Rating: 4.7
Number of votes:118

Ingredients:

1/2 head green cabbage

Pork loin roast or pork roast tenderloin

Marmalade:

2 medium onions, thinly sliced

olive oil

1/4 cup sherry

1/4 cup diced dried dates

1 medium apple, peeled and diced

Instructions:

Thinly slice 1/2 head green cabbage. Blanch in boiling water 2 minutes, drain and reserve. Saute onion in olive oil until soft. Add vinegar, sherry, dates, and apples, cook until fruit is soft. Add chicken stock if necessary to obtain desired consistency.

Cook a pork loin roast (3 pounds at 325 degrees for 1-1/2 to 2 hours), or pan saute sliced pork tenderloin.

Cook reserved cabbage slices in a little olive oil until soft but crunchy. Plate up – Mound cabbage on plate, fan pork slices over and top with marmalade. Sprinkle parsley on top or a sprig of fresh sage for garnish.

Serves: 4