Pork chops with apple and pancetta recipe

Pork Chops with Apple and Pancetta recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for pork chops with apple and pancetta combines the savory flavors of pork with the sweetness of apples and the rich, salty taste of pancetta. The dish is easy to prepare and perfect for a cozy dinner at home. The pork chops are seared to perfection, then topped with a saut�ed mixture of apples and pancetta. The combination of flavors creates a mouthwatering dish that is sure to impress.

Keywords: pork chops, apple, pancetta, savory, sweet

Pork chops with apple and pancetta recipe details

Pork chops with apple and pancetta recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

4	pork chops
60 g	pancetta, chopped
2 medium	apples, peeled, grated
some	olive oil
6 leaves	sage
200 ml	white wine
1 tbsp	butter

Instructions

sautee the pancetta with the oil in a pan over low heat, about 3-5 minutes. until it starts to crisp.

Mix in the grated apple, stir, and cook for 2 minutes. Remove apple-pancetta mixture from the pan and aet aside.

Heat some more oil in the pan, add the pork chops and sage and cook until the pork chops are golden brown on both sides.

Add the wine, and then the butter. Close with a lid and cook for 5 minutes.

Add the apple-pancetta mixture and cook, covered, for further 5 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a