Pork broth recipe

Pork Broth recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious pork broth recipe is a must-try for any soup lover. Made with tender pork bones and aromatic spices, this broth is rich in flavor and perfect as a base for various dishes. The slow simmering process ensures that all the flavors are infused into the broth, resulting in a comforting and hearty bowl of goodness. Whether you use it as a base for ramen or enjoy it on its own, this pork broth recipe is sure to satisfy your taste buds.

Keywords: pork broth, recipe, soup, flavorful, comforting

Pork broth recipe details

Pork broth recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

2 pint(s)	water
2 tbsp	Worcestershire sauce (Lea & Perrins)
some	carrots, peeled and sliced
some	peas
some	sweetcorn
some	other vegetables of choice, prepared and in small pieces
	joint of pork (pre cooked)
pinch(es)	salt and pepper
1 cup(s)	cornflour

Instructions

Place the precooked pork joint in 2 pints of water. Add in carrots, peas and sweetcorn and any other veg of your choice and bring to the boil. Add 2 tablespoons of Lea & Perrins (Worcestershire sauce) and season to taste with salt and pepper. Let the soup simmer for 30-40 minutes then serve.

Ideal with brown rice, fresh bread or pasta.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a