Pork apple stuffing recipe

Pork Apple Stuffing recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pork Apple Stuffing recipe is a delightful combination of savory and sweet flavors. Tender pork, mixed with diced apples, onions, and aromatic herbs, creates a stuffing that is both hearty and refreshing. The apples add a touch of natural sweetness, while the pork brings a rich and savory element to the dish. Perfect as a side dish or as a stuffing for poultry, this recipe is sure to impress your guests.

Keywords: pork, apple, stuffing, savory, sweet.

Pork apple stuffing recipe details

Pork apple stuffing recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

1 large	onion, chopped
2 tbsp	olive oil
1 tbsp	fresh or dried herbs:
	sage
	parsley
	thyme
	basil
	rosemary
6 tbsp	fresh breadcrumbs
1 kg	pork sausage, minced
1 medium	egg, beaten
2 medium	apples, peeled, cored, chopped
	salt and pepper, to taste

Instructions

Sauté chopped onion in 2 tablespoons oil for 2-3 minutes until it soft. Allow to cool.

Combine the breadcrumbs, herbs, onion, and chopped apple in a large bowl.

Work the sausage meat and egg into the mixture. Season with salt and pepper. Cover and refrigerate for 1 hour.

If stuffing is not used to stuff the bird, then bake it, covered, at 180°C for 30 minutes.

The perfect accompaniment to any pork roast.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a