Pork and sauerkraut casserole with rice recipe

Pork and Sauerkraut Casserole with Rice recipe

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Recipe intro

This pork and sauerkraut casserole with rice recipe is a hearty and flavorful dish that combines tender pork, tangy sauerkraut, and fluffy rice. It is a perfect comfort food for those looking for a delicious and satisfying meal. The casserole is easy to prepare and can be enjoyed by the whole family. With its combination of savory flavors and comforting textures, this recipe is sure to become a favorite.

Keywords: pork, sauerkraut, casserole, rice, comfort food.

Pork and sauerkraut casserole with rice recipe details

Pork and sauerkraut casserole with rice recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

750 g	pork, diced
250 g	smoked bacon, diced
2	smoked sausages, sliced
3	hard boiled eggs, sliced
2	onions, chopped
500 g	sauerkraut
300 g	rice
1 tbsp	paprika powder
	salt and freshly ground black pepper
1 pinch(es)	sugar
½ l	sour cream
2 tbsp	butter

Instructions

Cook the rice in salted water until nearly done.

In a large pan, melt the butter and fry the pork, bacon, onions and sausages over medium heat for 3-4 minutes. Add a glass of water, cover and simmer for 15-20 minutes.

In a large casserole dish layer in turn the sauerkraut, meat mixture, eggs and rice. Season each layer with paprika powder, sugar, salt and pepper and sprinkle with sour cream. The last layer should be sauerkraut and sour cream.

Bake in the oven at 180°C for approximately 30 minutes.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a