Pork and sauerkraut casserole with rice recipe
Pork and Sauerkraut Casserole with Rice recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This pork and sauerkraut casserole with rice recipe is a hearty and flavorful dish that combines tender pork, tangy sauerkraut, and fluffy rice. It is a perfect comfort food for those looking for a delicious and satisfying meal. The casserole is easy to prepare and can be enjoyed by the whole family. With its combination of savory flavors and comforting textures, this recipe is sure to become a favorite.
Keywords: pork, sauerkraut, casserole, rice, comfort food.
Pork and sauerkraut casserole with rice recipe details
Ingredients
| 750 g | pork, diced |
| 250 g | smoked bacon, diced |
| 2 | smoked sausages, sliced |
| 3 | hard boiled eggs, sliced |
| 2 | onions, chopped |
| 500 g | sauerkraut |
| 300 g | rice |
| 1 tbsp | paprika powder |
| salt and freshly ground black pepper | |
| 1 pinch(es) | sugar |
| ½ l | sour cream |
| 2 tbsp | butter |
Instructions
Cook the rice in salted water until nearly done.In a large pan, melt the butter and fry the pork, bacon, onions and sausages over medium heat for 3-4 minutes. Add a glass of water, cover and simmer for 15-20 minutes.
In a large casserole dish layer in turn the sauerkraut, meat mixture, eggs and rice. Season each layer with paprika powder, sugar, salt and pepper and sprinkle with sour cream. The last layer should be sauerkraut and sour cream.
Bake in the oven at 180°C for approximately 30 minutes.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pork and sauerkraut casserole with rice recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 131 times, 1 visit(s) today
