Pork and pasta pan fry recipe

Pork and Pasta Pan fry recipe

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Recipe intro

This pork and pasta pan fry recipe is a delicious and easy-to-make dish that combines tender pork with flavorful pasta. With just a few simple ingredients, you can create a satisfying meal in no time. The pork is cooked until golden brown and tossed with al dente pasta, creating a perfect balance of textures. The addition of aromatic herbs and spices adds depth and richness to the dish.

Keywords: pork, pasta, pan fry, recipe, easy

Pork and pasta pan fry recipe details

Pork and pasta pan fry recipe, recipe Rating: 4.6
Number of votes:99 

Ingredients

200 g	small pasta
	salt and pepper
400 g	pork fillet, cut into thick strips
4 sprig(s)	thyme, chopped leaves
2 tbsp	olive oil
	cayenne pepper
350 g	cherry tomatoes, halved

Instructions

Cook the pasta in salted water until al dente. Drain.

In a wide pan heat the oil. Stir-fry the pork until slightly golden. Season with salt, pepper and cayenne pepper. Add the tomatoes and the thyme and cook stirring for a minute. Add the pasta and toss.

Adjust the seasoning and serve immediately.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a