Pork and apple puree recipe
Pork and Apple Puree recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 180 g | pork, lean |
| 180 g | potatoes |
| 180 g | turnip |
| ¼ | onions |
| 1 | apples |
| 250 ml | water |
| 1 | sage |
Instructions
Cut pork into small pieces, then peel and cut vegetables into 1/2-inch cubes.
Peel apple, remove core and dice small. Place everything in a saucepan and let simmer until well cooked.
Purée everything together in a blender and freeze in cubes.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Pork and apple puree recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 22 times, 1 visits today)
