Pork and apple puree recipe
Pork and Apple Puree recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Pork and Apple Puree combines the rich flavors of tender pork with the subtle sweetness of apples. The pork is slow-cooked until it becomes melt-in-your-mouth tender, then mixed with saut�ed apples and onions to create a smooth and creamy puree. The combination of savory and sweet flavors makes this dish a perfect comfort food option.
Keywords: pork, apple, puree, slow-cooked, comfort food.
Pork and apple puree recipe details
Ingredients
| 180 g | pork, lean |
| 180 g | potatoes |
| 180 g | turnip |
| ¼ | onions |
| 1 | apples |
| 250 ml | water |
| 1 | sage |
Instructions
Cut pork into small pieces, then peel and cut vegetables into 1/2-inch cubes.Peel apple, remove core and dice small. Place everything in a saucepan and let simmer until well cooked.
Purée everything together in a blender and freeze in cubes.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pork and apple puree recipe
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