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Pork and apple puree recipe

Posted on Jun 15th, 2022
by Matthew
Categories:
  • Recipes

Pork and Apple Puree recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Pork and apple puree recipe. Read more below.
Pork and apple puree recipe, recipe Rating: 4.6
Number of votes:93



Ingredients

180 g pork, lean
180 g potatoes
180 g turnip
¼  onions
1  apples
250 ml water
1  sage


Instructions

Cut pork into small pieces, then peel and cut vegetables into 1/2-inch cubes.

Peel apple, remove core and dice small. Place everything in a saucepan and let simmer until well cooked.

Purée everything together in a blender and freeze in cubes.


Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Chocolate mousse recipe Pork confit with onion marmalade Porcupines Ape’s pulled pork recipe


Reference: Pork and apple puree recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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