Pork and apple puree recipe

Pork and Apple Puree recipe
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♼ Recipe origin is unknown.
Ingredients
180 g | pork, lean |
180 g | potatoes |
180 g | turnip |
¼ | onions |
1 | apples |
250 ml | water |
1 | sage |
Instructions
Cut pork into small pieces, then peel and cut vegetables into 1/2-inch cubes.
Peel apple, remove core and dice small. Place everything in a saucepan and let simmer until well cooked.
Purée everything together in a blender and freeze in cubes.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Pork and apple puree recipe
Recipe type: xarchivex
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