Poppy seed muffins

Poppy Seed Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Poppy seed muffins are a delightful treat that combines the nutty flavor of poppy seeds with the light and fluffy texture of a muffin. This recipe yields 5309 muffins, making it perfect for large gatherings or batch baking. These muffins are easy to make and require simple ingredients like flour, sugar, eggs, butter, and of course, poppy seeds. The result is a batch of deliciously moist muffins with a subtle crunch from the poppy seeds.

Keywords: poppy seed muffins, recipe, large batch, easy, delicious.

Poppy seed muffins details

Poppy seed muffins, recipe Rating: 4.5
Number of votes:97

Ingredients

2 cups all-purpose flour

1/4 cup poppy seeds

1/2 teaspoon salt

1/4 teaspoon baking soda

1 cup sugar

1/2 cup lightly salted butter or margarine, softened

2 eggs

3/4 cup sour cream

1 teaspoon vanilla

Instructions:

Preheat oven to 375 degrees. Grease twelve 3 x 1-1/4 inch (3-1/2 to 4-ounce) muffin cups. In a small bowl, stir together flour, poppy seeds, salt, and baking soda. In a large bowl, beat sugar and butter with electric mixer for 2 minutes. Beat in eggs, one at a time, until blended; beat in sour cream and vanilla. Gradually beat in flour mixture until well combined.

Spoon batter into prepared muffin cups; bake 15 to 20 minutes, or until a cake tester in center of one muffin comes out clean. Remove muffin tin or tins to wire rack. Cook 5 minutes before removing muffins from cups; finish cooling on rack. Serve warm or cool completely and store in an airtight container at room temperature. These muffins freeze well.

Yield: 12 muffins