Popovers
Popovers recipe
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Recipe intro
Popovers are light and airy pastries that make a delightful addition to any breakfast or brunch table. With their crispy exterior and soft, hollow center, they are perfect for filling with butter, jam, or even savory fillings like cheese or ham. This recipe for popovers yields a batch of 5,305, ensuring there's plenty to go around. Whether you're a seasoned baker or just starting out, these delicious treats are sure to impress.Keywords: popovers, breakfast, brunch, pastries, recipe
Popovers details
- Ingredients:
- 1 cup milk
- 1 cup flour
- 2 eggs
- 1/2 teaspoon salt
Mix together but don’t overbeat. Pour into 8 well-greased muffin cups. Bake 15 minutes in preheated 450-degree oven, then lower temperature to 350 degrees and continue baking another 15 minutes. Serve immediately with butter and mixture of cinnamon and sugar (use salt and pepper shakers).
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