Popovers

Popovers recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Popovers are light and airy pastries that make a delightful addition to any breakfast or brunch table. With their crispy exterior and soft, hollow center, they are perfect for filling with butter, jam, or even savory fillings like cheese or ham. This recipe for popovers yields a batch of 5,305, ensuring there's plenty to go around. Whether you're a seasoned baker or just starting out, these delicious treats are sure to impress.

Keywords: popovers, breakfast, brunch, pastries, recipe

Popovers details

Popovers, recipe Rating: 4.4
Number of votes:87

Ingredients:

1 cup milk

1 cup flour

2 eggs

1/2 teaspoon salt

Instructions:

Mix together but don’t overbeat. Pour into 8 well-greased muffin cups. Bake 15 minutes in preheated 450-degree oven, then lower temperature to 350 degrees and continue baking another 15 minutes. Serve immediately with butter and mixture of cinnamon and sugar (use salt and pepper shakers).