Pomegranate salsa recipe

Pomegranate Salsa recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a burst of flavor to your meals? Look no further than this delicious Pomegranate Salsa recipe. This vibrant and refreshing salsa combines the sweetness of pomegranate seeds with the tanginess of lime juice and the heat of jalapeno peppers. It's the perfect accompaniment to grilled meats, tacos, or simply enjoyed with tortilla chips. With just a few simple ingredients, you can create a colorful and flavorful salsa that will impress your family and friends.
Keywords: pomegranate, salsa, recipe, refreshing, flavorful.
Pomegranate salsa recipe details
Ingredients
2 sprig(s) | fresh mint, chopped |
1 bunch(es) | coriander, chopped |
1 bunch(es) | flat leaf parsley, chopped |
½ tsp | freshly ground black pepper |
1 small | onion, chopped |
1 medium | pomegranate, seeds |
6 tbsp | fresh lime juice |
1 tsp | lime zest |
1 medium | jalapeno chili, chopped |
1 medium | poblano chili, chopped |
1 small | tomato, diced |
2 tbsp | olive oil |
½ tsp | salt |
Instructions
In a bowl, mix all ingredients together and stir well. Cover and allow to steep in the refrigerator for 3 hours or more before serving.The perfect dip for tortilla chips, potato chips or fresh bread!
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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