Pomegranate marinade recipe

Pomegranate Marinade recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pomegranate marinade recipe is a delightful way to infuse your dishes with a burst of tangy and sweet flavors. Made with fresh pomegranate juice, garlic, honey, and a touch of acidity, this marinade adds depth and complexity to any meat or vegetable dish. The vibrant crimson color of the marinade also adds a visually appealing element to your culinary creations. Whether you're grilling, roasting, or saut�ing, this pomegranate marinade is sure to elevate your meals to the next level.

Keywords: pomegranate marinade, tangy and sweet flavors, fresh pomegranate juice, depth and complexity, visually appealing.

Pomegranate marinade recipe details

Pomegranate marinade recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

90 ml	pomegranate molasses
3 clove(s)	garlic, minced
1 small	red onion
1 tbsp	fresh mint, chopped
1 tsp	sugar
1 tsp	cardamom
1 tbsp	lemon zest, grated
1 tbsp	lemon juice

Instructions

Combine all ingredients in a saucepan and bring to a simmer, whisking. Do not bring ot a boil or the molasses will burn. Simmer for 5 minutes, remove from heat and let cool.

Serving suggestion:Serve with lamb kebabs.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a