Pomegranate Crown Roast of Pork

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Pomegranate crown roast of pork recipe is a delightful and elegant dish that is perfect for special occasions. This recipe combines the succulent flavors of juicy pork with the tangy sweetness of pomegranate glaze, resulting in a mouthwatering centerpiece for any festive table. The roast is expertly prepared by encircling the tender pork with a crown of bones, creating an impressive presentation. With its combination of savory and fruity flavors, this recipe is sure to impress your guests.

Keywords: pomegranate, crown roast, pork, recipe, special occasions.

Pomegranate crown roast of pork recipe details

Pomegranate crown roast of pork recipe, recipe Rating: 4.7
Number of votes:117

Want to really show off at holiday dinner? This cut of pork–ribs tied in a circle with the bones pointed up to form a “crown”–will wow ’em. You’ll have to order a crown roast ahead of time from the butcher. This recipe incorporates a sweet pomegranate glaze for a subtle flavor.

Ready in: 2 hours 50 mins

Ingredients

Serves: 14

• 4 cloves garlic, minced
• 3 tablespoons chopped fresh rosemary
• 1 tablespoon olive oil
• 1 tablespoon salt
• 1 1/2 teaspoons black pepper
• 1 (12 to 13 pound) pork crown roast with 16 ribs, chine bone removed, rib bones frenched
• 4 cups pomegranate juice

Preparation method

Prep: 20 mins | Cook: 2 hours | Extra time: 30 mins, resting

1. Preheat oven to 375 degrees F.
2. Stir garlic, rosemary, olive oil, salt, and pepper together in a bowl. Rub onto the roast, then set in a roasting pan. Stick a meat thermometer into the deepest part of the roast.
3. Bake for 1 hour and 15 minutes, until roast reaches an internal temperature of 100 degrees F.
4. While roast bakes: pour pomegranate juice into a saucepan and set over medium-high heat. Cook until juice reduces down to a thick syrup, stirring frequently; this will take about 30 minutes.
5. Brush pork with pomegranate mixture, then return to oven and bake for another 45 minutes, until pork reaches an internal temperature of 135 degrees F. Coat with pomegranate mixture every 15 minutes or so.
6. Remove from oven and let stand for 30 minutes. Slice and serve.