Chocolate crinkles recipe
Chocolate Crinkles recipeThis article was published by: Matthew
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- 1/2 cup vegetable oil
- 4 eggs
- 2 teaspoons baking powder
- 4 squares unsweetened chocolate, melted
- 2 teaspoons vanilla
- 2 cups Gold Medalflour
- 2 cups granulated sugar
- 1 cup confectioner’s sugar
Mary Lynn’s specialty.
Mix oil, chocolate, and granulated sugar. Blend in one egg at a time until well mixed. Add vanilla. Measure flour by dipping method or by sifting. Stir flour, baking powder, and salt into oil mixture. Chill several hours or overnight. Heat oven to 350 degrees. Drop teaspoonfuls of dough into confectioner’s sugar. Roll in sugar; shape into balls. Place about 2 inches apart on greased baking sheet. Bake 10 to 12 minutes. Do not overbake!
Makes:about 6 dozen cookies
Reference: Chocolate crinkles recipe
Recipe type: xarchivex
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