Chocolate crinkles recipe

Chocolate Crinkles recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to satisfy your sweet tooth? Look no further than this delectable Chocolate Crinkles recipe. These irresistible cookies are a chocolate lover's dream, with a soft and fudgy center encased in a crackly powdered sugar coating. Perfect for holiday baking or any time you're craving a rich and indulgent treat. Get ready to dive into a batch of these heavenly delights and enjoy the delightful contrast of textures and flavors.

Keywords: chocolate crinkles, recipe, cookies, sweet, indulgent.

Chocolate crinkles recipe details

Chocolate crinkles recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

1/2 cup vegetable oil

4 eggs

2 teaspoons baking powder

4 squares unsweetened chocolate, melted

2 teaspoons vanilla

2 cups Gold Medalflour

2 cups granulated sugar

1 cup confectioner’s sugar

Instructions:

Mary Lynn’s specialty.

Mix oil, chocolate, and granulated sugar. Blend in one egg at a time until well mixed. Add vanilla. Measure flour by dipping method or by sifting. Stir flour, baking powder, and salt into oil mixture. Chill several hours or overnight. Heat oven to 350 degrees. Drop teaspoonfuls of dough into confectioner’s sugar. Roll in sugar; shape into balls. Place about 2 inches apart on greased baking sheet. Bake 10 to 12 minutes. Do not overbake!

Makes:about 6 dozen cookies