Polenta sandwiches recipe

Polenta Sandwiches recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and satisfying sandwich recipe? Look no further than this mouthwatering Polenta sandwiches recipe. This recipe combines the creamy and comforting texture of polenta with flavorful fillings, creating a unique and tasty sandwich experience. Whether you're a vegetarian or simply looking to switch up your sandwich game, these polenta sandwiches are sure to impress. Get ready to indulge in layers of flavor and enjoy a satisfying meal that will leave you wanting more.

Keywords: polenta sandwiches, recipe, vegetarian, flavorful, satisfying

Polenta sandwiches recipe details

Polenta sandwiches recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

	polenta, see database
¼ tsp	olive oil
2 medium	plum tomatoes
100 g	Brie cheese, sliced
16 leaves	basil
	toothpicks

Instructions

Preheat oven to 180°C. Slice polenta into slices about 1 cm thick.

Heat oil in a nonstick skillet over medium high heat. Sauté polenta slices for about 2-4 minutes on each side until light brown. Remove to paper towel to drain.

Place tomato slices, Brie slices, and basil leaves on one polenta slice and then top with a second one. Secure with wooden toothpicks to keep sandwich together.

Place on baking sheet and bake for 7-8 minutes until cheese melts and sandwiches are hot.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a