Polenta crusted chicken recipe

Polenta Crusted Chicken recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Polenta Crusted Chicken recipe is a delightful twist on a classic favorite. The chicken breasts are coated in a crispy and flavorful polenta crust, adding a unique texture and taste to the dish. With just a handful of ingredients and simple steps, this recipe is perfect for a quick and easy weeknight dinner. Serve it alongside your favorite vegetables or a fresh salad for a complete meal.

Keywords: Polenta crusted chicken, recipe, crispy, flavorful, easy.

Polenta crusted chicken recipe details

Polenta crusted chicken recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

600 g	chicken breasts
some	salt
some	black pepper, freshly grounded
2 tbsp	olive oil, extra virgin
150 g	polenta
1 tsp	cumin, ground
2 tsp	paprika
2 tsp	oregano, dried
1 tsp	chili powder
some	olive oil, for frying

Instructions

Slice the chicken breasts lengthwise into 1 cm thick slices, season with salt and pepper and put in a bowl with 2 tbsp extra virgin olive oil. Toss to ensure that all the slices are coated in the oil.

Heat some olive oil in a non-stick frying pan over medium heat to high heat. Fry the chicken pieces until golden brown on all sides and cooked through. Add extra oil when necessary. Drain on paper towels.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a