Poached plum recipe

Poached Plum recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This poached plum recipe is a delightful dessert that showcases the natural sweetness of plums. The plums are gently simmered in a flavorful syrup, resulting in tender and juicy fruit with a hint of spice. This recipe is simple to prepare and makes for an elegant and refreshing treat. Serve the poached plums on their own or alongside a scoop of vanilla ice cream for a truly indulgent experience.

Keywords: poached plums, dessert, syrup, sweet, refreshing

Poached plum recipe details

Poached plum recipe, recipe Rating: 4.5
Number of votes:98

Ingredients

12 plums (one per person) pitted and halved

2-1/2 cups apple juice

1 cup cream sherry

2 cups water

1/2 cup sugar

1 teaspoon orange zest

2 teaspoons vanilla

Instructions:

Combine all liquid flavorings in a saucepan or stockpot. Add plum halves. Bring to boil, reduce to simmer and cook covered for 5 minutes or until plums are tender but not mushy. Store liquid in non-metallic container. In morning, drain plum halves, reserving liquid. Fan the plum halves and arrange on serving plate. Sprinkle with citrus curls and sugared almonds.

Serves: 12 people