Poached pears recipe

Poached Pears recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This poached pears recipe is a delightful dessert that is both elegant and easy to make. The pears are gently simmered in a fragrant mixture of spices, honey, and lemon juice, resulting in tender and flavorful fruit. The dish is perfect for entertaining or for a cozy weeknight treat. Serve the poached pears with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience.

Keywords: poached pears, dessert, easy recipe, fragrant spices, honey.

Poached pears recipe details

Poached pears recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

4	pears, peeled
240 ml	Marsala wine
40 g	sugar
1 ½ tbsp	lemon juice
4	cloves
½ stick(s)	cinnamon

Instructions

Take a saucepan large enough to fit all of the pears.

Combine the Marsala wine, sugar, lemon juice, cloves and cinnamon in the saucepan and bring to a boil. Reduce the heat a little and now place the pears in the pan, standing upright. Cover the pan and cook for 10 to 15 minutes or until the pears can easily be pierced with a fork.

Remove the pears to a serving dish.

Let the Marsala syrup boil down until it is a thick syrup. Pour syrup over pears and serve.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a