Poached pears recipe

Poached Pears recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This poached pears recipe is a delightful dessert that combines the natural sweetness of fresh pears with aromatic spices and a touch of sweetness. The pears are gently simmered in a flavorful syrup until they become tender and infused with the rich flavors. This recipe is perfect for special occasions or when you want to impress your guests with a simple yet elegant dessert.

Keywords: poached pears, dessert, recipe, spices, syrup.

Poached pears recipe details

Poached pears recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

4 cups cranberry juice

4 firm, ripe pears

2 thin slices lemon

2 whole cloves

Small cinnamon stick (approximately 2 inches)

Dash nutmeg

Instructions:

Peel, core, and cut pears into eighths. Place cranberry juice in saucepan; bring to boil. Add lemon, cloves, and cinnamon stick to pan. Place pear pieces in pan. Gently simmer for about 15 to 20 minutes or until pears are tender. Remove cloves, cinnamon stick, and lemon slices. Chill overnight. Place in small serving dishes with a small amount of poaching liquid. Garnish with a mint sprig and thin slice of lemon.

Serves: 6 to 8